Special Ingredients :
Black urad dal, Red rice, Dry Ginger, Green cardamom
Preparation Method:
1.Add 2tsp of black urad dal powder to cup of water and mix well without lumps
2.Cook this for 10 minutes in low flame, Add coconut milk if needed
3.Add brown sugar or salt as per your taste. Serve warm
Benefits :
- Rich in fibre.
- Improves Digestion.
- Increases overall energy levels.
- Improves bone health.
- Reduces pain and inflammation.
- Extremely beneficial for heart health.
- Good for skin and hair.
Reviews
There are no reviews yet.